Function Menu Options...

Two course set menu

Soup and main course - $36.50 per person
Entrée and main course - $39.50 per person
Main course and dessert - $38.50 per person

Two course set menu includes:
> Freshly baked dinner rolls     
> Freshly brewed coffee and assorted tea
> Vegetarian option
> Platter of steamed seasonal vegetables served with main course [per table]

Three course set menu

Soup, main course and dessert - $47.00 per person
Entrée, main course and dessert - $50.00 per person

Three course set menu includes:
> Freshly baked dinner rolls     
> Freshly brewed coffee and assorted tea
> Vegetarian option
> Platter of steamed seasonal vegetables served with main course [per table]
Upgrade Options > Chef’s selection of 4 canapés [hot and cold] - served on arrival
[30 minute duration] - $8.00 per person
> Petit fours - $2.00 per person
> 50/50 servings - $1.50 per person per course

Minimum 10 persons